郭丽琼
(1.华南农业大学食品学院,食品生物技术研究所,广东广州 510640)(2.广东省微生态制剂工程技术研究中心,广东广州 510640)林俊芳
(1.华南农业大学食品学院,食品生物技术研究所,广东广州 510640)(2.广东省微生态制剂工程技术研究中心,广东广州 510640)LIANG Jing-long
(1.College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou 510640, China)GUO Li-qiong
(1.College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou 510640, China)(2.Research Center for Micro-Ecological Agent Engineering & Technology of Guangdong Province, Guangzhou 510640, China)LIN Jun-fang
(1.College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou 510640, China)(2.Research Center for Micro-Ecological Agent Engineering & Technology of Guangdong Province, Guangzhou 510640, China)CAI Fa-ji
(1.College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou 510640, China)LU Ya-qin
(1.College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou 510640, China)