何静仁
(1.武汉轻工大学食品科学与工程学院,湖北武汉 430023)(3.农产品加工湖北省协同创新中心,湖北武汉 430023)刘刚
(1.武汉轻工大学食品科学与工程学院,湖北武汉 430023)(3.农产品加工湖北省协同创新中心,湖北武汉 430023)LI Shu-yi
(1.College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China)QIN Xin-guang
(2.College of Life Science and Technology, Jinan University, Guangzhou 510632, China)HUANG Wei
(1.College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China)ZHU Zhen-zhou
(1.College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China)HE Jing-ren
(1.College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China) (3.Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan 430023, China)LIU Gang
(1.College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China) (3.Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan 430023, China)