亚麻酸异构体的气相色谱-质谱分析
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楼乔明(1981-),男,博士,讲师,研究方向:海洋功能性脂质 通讯作者:薛长湖(1964-),男,博士,教授,研究方向:水产化学

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国家自然科学基金项目(31201283);“水产”浙江省重中之重学科开放基金项目(xkzsc1531);农业部水产品加工重点实验室开放基金项目


Analysis of Linolenic Acid Isomers by Gas Chromatography - Mass Spectrometry
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    摘要:

    本文采用气相色谱-质谱法对亚麻酸异构体的出峰顺序和质谱特征进行了分析研究。结果表明:脂肪酸在强极性毛细管柱BPX-70(120 m×0.25 mm×0.25 μm)上的出峰顺序具有一定的规律性,所测亚麻酸异构体中,出峰顺序依次为C18:3 9t,12t,15t、C18:3 9c,12t,15t、C18:3 9t,12c,15t、C18:3 9t,12t,15c、C18:3 9c,12c,15t、C18:3 9c,12t,15c、C18:3 9t,12c,15c和C18:3 9c,12c,15c。根据断裂规律和质谱特征分析,α-亚麻酸甲酯和γ-亚麻酸甲酯的特征离子分别为m/z 79、108(?离子)、236(α离子)、261、292和m/z 79、150(?离子)、194(α离子)、261、292。在8种α-亚麻酸顺反异构体中,当12位双键为顺式时,基峰离子为m/z 79,并具有明显的?离子(m/z 108)和α离子(m/z 236);而当12位双键为反式时,α离子消失,?离子强度减弱,并表现出离子强度m/z 107>108,且同时当15位双键为反式时,基峰离子为m/z 95;而当15位双键为顺式时,基峰离子为m/z 67。双键位置和顺反构象对亚麻酸的质谱特征产生显著影响,且12位顺反异构的影响大于9位和15位的顺反异构。

    Abstract:

    The elution order of peaks and the mass spectral features of linolenic acid isomers were studied by gas chromatography-mass spectrometry. The results indicated that there were certain patterns in the elution order of peaks of fatty acids using a strong polar capillary column BPX-70 (120 m × 0.25 mm × 0.25 μm). For the analyzed linolenic acid isomers, the elution order of peaks were C18:3 9t,12t,15t; C18:3 9c,12t,15t; C18:3 9t,12c,15t; C18:3 9t,12t,15c; C18:3 9c,12c,15t; C18:3 9c,12t,15c; C18:3 9t,12c,15c; and C18:3 9c,12c,15c. According to the analyses of fragment patterns and mass spectral features, the characteristic ions of ?-linolenic acid methyl ester were m/z 79, 108 (? ion), 236 (? ion), 261, and 292 and those of γ-linolenic acid methyl ester were m/z 79, 150 (? ion), 194 (? ion), 261, and 292. Among the eight cis and trans isomers of ?-linolenic acid, when there was a cis double-bond at the 12 position, the base-peak ion was m/z 79, and was accompanied by an apparent ? ion (m/z 108) and an ? ion (m/z 236). When there was a trans double-bond at the 12 position, the ? ion disappeared, the ? ion intensity was weakened, and the ion intensity of m/z 107 was greater than that of m/z 108. Additionally, when there was a second trans double-bond at the 15 position, the base-peak ion was m/z 95; however, when there was a second cis double-bond at the 15 position, the base-peak ion was m/z 67. The double-bond positions and cis-trans isomers of linolenic acid have significant impacts on mass spectral features, and the cis and trans isomers at the 12 position show greater influences than those at positions 9 or 15.

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楼乔明,李来好,陈胜军,杨文鸽,张进杰,薛长湖.亚麻酸异构体的气相色谱-质谱分析[J].现代食品科技,2016,32(3):300-305.

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  • 收稿日期:2015-07-05
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  • 在线发布日期: 2016-04-01
  • 出版日期: 2016-03-15
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