牛奶中β-内酰胺类抗生素残留检测试剂盒的研制
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作者简介:刘冬梅(1972-),女,博士,高级工程师,主要从事食品微生物的利用与控制的教学及研究工作

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国家自然科学基金资助项目(31101254);中央高校基本科研业务费专项资金资助项目(D2116760)


Development of a Test Kit for β-lactam Antibiotic Residues in Milk
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    摘要:

    以牛奶中残留的β-内酰胺类抗生素为检测目标,开发一种能快速检测其残留的试剂盒。利用嗜热脂肪芽孢杆菌BS 10208对酸和β-内酰胺类抗生素敏感的特点,优化其最优的生长条件,并制成在2.5 h内能发生显色反应的检测试剂盒。单因素结果表明,当菌液接种量5%、生长初始pH 8.0、培养温度55 ℃、蛋白胨添加量0.50%,其菌落数对数值分别为2.9、7.5、7.3、5.8。正交结果表明,在外加入0.5%蛋白胨营养肉汤中,接种5%种子液,在65 ℃恒温振荡器中培养24 h,其菌落数对数值为7.6。优化后检测试剂盒在2.5 h内能检测牛奶中?-内酰胺类抗生素残留,其各项参数为:反应体积为0.5 mL,1.5%琼脂,0.01 g/L溴甲酚紫浓度,BS 10208细胞总数为1.30×108 cfu,最适反应温度65 ℃,青霉素钠的限值为2?4 ?g/L。该试剂盒还能检测牛奶中残留的四环素类、磺胺类、大环内酯类、氨基糖苷类等抗生素。

    Abstract:

    We used β-lactam antibiotic residues in milk as the target to develop a rapid detection kit. Based on sensitivity of Bacillus stearothermophilus 10208 to acid and β-lactam antibiotics, growth conditions were optimized and a test kit that could show a color reaction within 2.5 h was developed. The results of the single-factor experiment showed that when the inoculum was 5%, initial growth pH was 8.0, culture temperature was 55 ℃, and the quantity of peptone was 0.50%, the logarithm values of growth for the bacterium were 2.9, 7.5, 7.3, and 5.8, respectively. The results of an orthogonal test showed that when a nutrient broth containing 0.50% peptone was added and the mixture was inoculated with 5% seed broth and incubated for 24 h at 65 ℃, the logarithm value of growth for the bacterium was 7.6. This optimized test kit could be used to detect residual β-lactam antibiotics in milk within 2.5 h. The parameters were as follows: reaction volume, 0.5 mL; agar, 1.5%; bromocresol purple, 0.01 g/L; total BS 10208 cell number, 1.30 × 108 cfu, and optimum reaction temperature, 65 ℃. The detection limit on penicillin sodium was 2~4 ?g/L. The test kit could also detect residual tetracyclines, sulfonamides, macrolides, aminoglycosides, and other antibiotics in milk.

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刘冬梅,郭均,梁洁英,吴晖,余以刚,李晓凤,唐语谦.牛奶中β-内酰胺类抗生素残留检测试剂盒的研制[J].现代食品科技,2014,30(10):251-256.

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  • 收稿日期:2014-04-24
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  • 在线发布日期: 2014-10-23
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