庆大霉素人工抗原及多克隆抗体的制备与鉴定
DOI:
CSTR:
作者:
作者单位:

作者简介:

作者简介:许耀心(1991-),女,本科在读,研究方向:食品安全快速检测技术 通讯作者:张明洲(1970-),男,博士,教授,研究方向:食品安全快速检测技术

通讯作者:

中图分类号:

基金项目:

浙江省重点科技创新团队(2010R50028);浙江省科技成果转化项目(2011E61018);浙江省重大科技专项重点项目(2012C12013-3)


Preparation and Identification of Gentamicin and Its Polyclonal Antibody
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为研究建立庆大霉素的免疫分析技术,合成庆大霉素人工抗原:采用碳二亚胺法将庆大霉素(gentamicin,GM)偶联到牛血清白蛋白(BSA)和鸡卵清蛋白(OVA)上,分别合成免疫原GM-BSA和包被原GM-OVA。通过紫外扫描和SDS-PAGE垂直电泳鉴定证明人工抗原偶联成功。以GM-BSA为免疫原,采用新的动物免疫方案免疫新西兰大白兔,获得抗庆大霉素抗血清。在本次免疫新方案中,在动物的生命周期内获得了多于普通免疫的血清量,在多抗血清的制备上是一次抗体工程上的尝试。通过间接酶联免疫对抗血清效价和灵敏度进行跟踪检测,结果表明抗血清效价在九免后稳定在1:20000左右,IC50则稳定在3 ng/mL左右。并在八免血清基础上建立了GM间接竞争ELISA法。结果表明,庆大霉素浓度在0.3~243 ng/mL,方法的线性回归方程为y=-0.1009lnx+0.6093和R2=0.9845,方法的检测灵敏度IC50=2.954 ng/mL,最低检测限IC10=0.056 ng/mL。该研究结果为多抗血清制备在量上的突破提供了思路,同时为研制庆大霉素试剂盒提供了良好的基础。

    Abstract:

    To develop immunoassay for gentamicin, the artificial antigen and polyclonal antibody were prepared in this study. Identified through ultraviolet spectrum (UV) and SDS-PAG, the immunogen (GM-BSA) and coating antigen (gm-ova) of gentamicin were synthesized by the method of carbodiimide successfully. GM-BSA was used to immune New Zealand white rabbits, and the antiserum was obtained. In this study, we utilize a notive method to immune animal and obtained serum volume much more than conventional method’s. One indirect competitive ELISA method has been developed to detect the titer and sensitivity of the antiserum. The results show that the titer of antiserum was continuously improving and the IC50 was nearly 3ng/mL. On this basis, With an concentration range from 0.3 to 243 ng/mL, the IC50 is 2.954 ng/mL, and the IC10 is 0.056 ng/mL. The results of this study provide a basis for the breakthrough of serum volume, and also is a good start for the development of gentamicin ELISA kit.

    参考文献
    相似文献
    引证文献
引用本文

许耀心,龚云飞,陈宗伦,奚茜,戴明雁,吴莹莹,刘啊敏,张明洲.庆大霉素人工抗原及多克隆抗体的制备与鉴定[J].现代食品科技,2014,30(6):152-157.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2014-01-24
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2014-06-27
  • 出版日期:
文章二维码
×
因办公室装修,期间暂时无法接听电话,如有事请QQ或邮件联系。信息咨询:QQ: 2553003667稿件处理1:QQ: 1542354573稿件处理2:QQ: 2195608851 财务咨询:QQ: 1347040116 Email:mfood@scut.edu.cn、mfood@foxmail.com