张清峰
江西农业大学食品科学与工程学院,江西省高等学校天然产物开发与利用重点实验室,江西南昌 330045聂海纯
江西农业大学食品科学与工程学院,江西省高等学校天然产物开发与利用重点实验室,江西南昌 330045付莹娟
江西农业大学食品科学与工程学院,江西省高等学校天然产物开发与利用重点实验室,江西南昌 330045上官新晨
江西农业大学食品科学与工程学院,江西省高等学校天然产物开发与利用重点实验室,江西南昌 330045郑国栋
江西农业大学食品科学与工程学院,江西省高等学校天然产物开发与利用重点实验室,江西南昌 330045尹忠平
江西农业大学食品科学与工程学院,江西省高等学校天然产物开发与利用重点实验室,江西南昌 330045ZHANG Qing-feng
Key Laboratory of Jiangxi Provincial Department of Education in Natural Product Research and Development, Jiangxi Agriculture University, Nanchang 330045, ChinaNIE Hai-chun
Key Laboratory of Jiangxi Provincial Department of Education in Natural Product Research and Development, Jiangxi Agriculture University, Nanchang 330045, ChinaFU Ying-juan
Key Laboratory of Jiangxi Provincial Department of Education in Natural Product Research and Development, Jiangxi Agriculture University, Nanchang 330045, ChinaSHANG GUAN Xin-cheng
Key Laboratory of Jiangxi Provincial Department of Education in Natural Product Research and Development, Jiangxi Agriculture University, Nanchang 330045, ChinaZHENG Guo-dong
Key Laboratory of Jiangxi Provincial Department of Education in Natural Product Research and Development, Jiangxi Agriculture University, Nanchang 330045, ChinaYIN Zhong-ping
Key Laboratory of Jiangxi Provincial Department of Education in Natural Product Research and Development, Jiangxi Agriculture University, Nanchang 330045, China