LI Wei
School of Bioengineering, Xihua University, Key Laboratory of Food Biotechnology of Sichuan Provincial University, Chengdu 610039, ChinaHE Shao-Zhi
School of Bioengineering, Xihua University, Key Laboratory of Food Biotechnology of Sichuan Provincial University, Chengdu 610039, ChinaZHANG Quan
College of Mechanical Engineering and Automation, Chengdu 610039, ChinaYANG Xiao
School of Bioengineering, Xihua University, Key Laboratory of Food Biotechnology of Sichuan Provincial University, Chengdu 610039, ChinaRAO Yu
School of Bioengineering, Xihua University, Key Laboratory of Food Biotechnology of Sichuan Provincial University, Chengdu 610039, ChinaQIAN Shan
School of Bioengineering, Xihua University, Key Laboratory of Food Biotechnology of Sichuan Provincial University, Chengdu 610039, ChinaCHEN Xiang-Gui
School of Bioengineering, Xihua University, Key Laboratory of Food Biotechnology of Sichuan Provincial University, Chengdu 610039, China