姜晓青
(1.南京农业大学食品科技学院,江苏南京 210095)(2.江苏省农业科学院农产品加工研究所,江苏南京 210014)宋江峰
(2.江苏省农业科学院农产品加工研究所,江苏南京 210014)(3.国家蔬菜加工技术研发分中心,江苏南京 210014)李大婧
(2.江苏省农业科学院农产品加工研究所,江苏南京 210014)(3.国家蔬菜加工技术研发分中心,江苏南京 210014)刘春泉
(2.江苏省农业科学院农产品加工研究所,江苏南京 210014)(3.国家蔬菜加工技术研发分中心,江苏南京 210014)JIANG Xiao-qing
(1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China) (2.Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)SONG Jiang-feng
(2.Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)(3.National Vegetable Processing Technology Research and Development Center, Nanjing 210014, China)LI Da-jing
(2.Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China) (3.National Vegetable Processing Technology Research and Development Center, Nanjing 210014, China)LIU Chun-quan
(2.Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China) (3.National Vegetable Processing Technology Research and Development Center, Nanjing 210014, China)