新型常压室温等离子体(ARTP)快速诱变高产苏氨酸的突变株
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作者简介:李文峰,工程师,主要从事发酵工程方面的研究 通讯作者:邢新会,教授

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清华大学自主科研计划项目(2011Z01019)


A Mutant Strain with High Threonine Yield Obtained by Rapid Mutation Using Novel Atmospheric and Room Temperature Plasmas
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    摘要:

    本文采用新型常压室温等离子体(ARTP)生物诱变育种技术,基于48孔板高通量筛选获得一株L-苏氨酸产量明显提高的突变株(1905#)。相比较与出发菌株,在相同的发酵培养条件下,1905#突变株鲁棒性较好、生长速率加快,最佳温度(37℃)和pH(7.2)基本一致,能耐受更低的pH值。孔板初筛结果表明苏氨酸浓度提高了133.59%,并且对摇瓶发酵过程进行了研究,相比较与出发菌株糖代谢速率加快,产酸强度提高,苏氨酸浓度提高了99.6%。经50次传代,1905#突变株表现出很好的遗传稳定性,为产业化水平的提高提供了坚实的理论基础和数据参考。

    Abstract:

    To obtain mutants with high threonine productivity, atmospheric and room temperature plasmas (ARTP) mutation technique was used and combined with high throughput screening based on 48 well plates. Mutant 1905# was screened with high threoine productivity. Compared with original strain under the same fermentation conditions, the mutant 1905# showed better robustness and faster growth rate. The mutant showed similar optimum temperature (37 ℃) and pH (7.2) to the original strain, but it can tolerate lower pH. In the preliminary plate screening, the threonine concentration increased by 133.59%. For the flask fermentation process, the mutant 1905# showed higher glucose consumption and enhanced threonine productivity The threonine concentration by the mutant was increased by 99.6% compared with that by the original. The 1905# mutant showed high genetic stability after 50 subcultures, offering theoretical reference for further increasing threonine industrialization level

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蔡友华,李文锋,卢伟宁,郑明英,陆最青,张翀,李和平,邢新会.新型常压室温等离子体(ARTP)快速诱变高产苏氨酸的突变株[J].现代食品科技,2013,29(8):1888-1892.

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  • 收稿日期:2013-04-14
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  • 在线发布日期: 2013-10-14
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