微生物预测模型技术研究进展及其在食品工业中的应用

Researches of Microbiological Predictive Model and its Application on Food Industry

摘要:

为了更好的了解微生物预测模型与食品微生物生长、残存、死亡的量化关系。本文简要的概述了微生物预测模型技术的基本内容和初级、二级和三级模型的形成与发展。并在此基础上，分别介绍了食品腐败微生物和食品致病微生物预测模型的研究进展及其在食品工业中的应用，并对目前存在的问题和研究方向进行分析，旨在为推广微生物预测模型技术，并将其应用在实际生产，提高食品工业加工技术水平。

Abstract:

In order to understand the quantity relationship between microbiological predictive model and growth, survival, death of microbiology in food, this paper summarized the basic principles of microbiological predictive model technology and formation and development of primary level, second level and tertiary level models briefly. In addition, research progress of microbiological predictive model on special spoilage and food pathogens microbiology and its application in food industry were introduced. Current issues and research fields were analyzed at the same time. Aims of this paper were to popularize microbiological predictive model technology, and improve processing levels in food industry after utilization.