羟丙基二淀粉磷酸酯在珍珠粒中的应用研究

Application of Hydroxy Propyl Distarch Phosphate in Pearl Ball

摘要:

本文研究了羟丙基二淀粉磷酸酯的糊化温度、粘度、灰分及取代度等理化指标对珍珠粒的弹性、透明度、咀嚼性、储存、稳定性及复水性的影响，为其在珍珠粒中的应用提供了一定的参考依据。

Abstract:

The relationship between gelatinization temperature, viscosity, D.S., ash content of hydroxyl propyl distarch phosphate with elastic, transparency, texture, storage stability and water retention of pearl ball were researched.