林蛙卵提取物功能性饮料的研制

Preparation of a Functional Beverage with Extract of Wood Frogs Eggs

摘要:

本研究以林蛙卵提取物为主要原料，添加其它辅料来生产功能性饮料。通过试验确定出稳定乳化剂最佳添加量为CMC-Na 0.12%、PGA 0.08%、单甘酯0.15%；最佳配方为林蛙卵提取物20%、蔗糖8%、pH值3.8。

Abstract:

In this study, extract of wood frogs eggs was used as main material to prepare a functional beverage. The results showed that the optimum formula of the stabilizer and emulsifier were as followings: CMC-Na 0.12%, PGA 0.08% and monoglycerides 0.15%. The optimum formula of the beverage was as followings: extract of wood frogs eggs 20%, sugar 8% and pH 3.8.