本文以胡萝卜为主要原料，辅以花生、白砂糖、食盐、白胡椒粉研制出一种咸味胡萝卜汁饮料。正交实验确定的最佳配方为：胡萝卜30%，白砂糖3.5%，花生2%，食盐0.2%，白胡椒粉0.04%。

In this paper, carrot was used as the main material and a salty carrot juice beverage was developed with peanuts, sugar, and white pepper acted as the auxiliary materials. Orthogonal experiments were conducted in this study, and the best formula was determined as follows: carrot 30%, sugar 3.5%, peanut 2%, salt 0.2% and white pepper powder 0.04%.