微波消解-电感耦合等离子体质谱法测定畜禽肉中的硼和铝
DOI:
CSTR:
作者:
作者单位:

作者简介:

作者简介:叶嘉荣(1978-),男,工程师,主要从事食品安全方面的研究 通讯作者:冼燕萍(1975-),女,高级工程师,主要从事食品营养与安全方面的研究

通讯作者:

中图分类号:

基金项目:

广州市科技计划项目[广州市食品安全检测技术重点实验室([2011]233-34)]


Determination of Aluminum and Boron in Livestock Products by Inductively Coupled Plasma Mass Spectrometry
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    建立了畜禽肉中硼和铝元素的电感耦合等离子体质谱( ICP- MS)测定方法。样品用HNO3+H2O2+H2O经微波消解后,用ICP- MS进行分析。以Sc和Li作为内标物质,补偿了基体效应,优化仪器参数,考察了方法的检出限、线性范围、回收率和精密度等。结果表明:硼和铝在0~2.0 μg/mL线性范围内,线性关系良好,相关系数均大于0.999,铝和硼的方法检出限分别为70.5 ng/g和30.5 ng/g,相对标准偏差(n=6)分别为1.35%和2.01%;在5种不同样品基质(牛肉、猪肝、猪肚、牛百叶、鸡肉)的添加回收试验中,添加水平为0.3~3.2 μg/g时,两种元素的平均回收率为90.5%~107.2%。利用该方法分析鸡肉的国家标准物质,结果与标准值一致。所建立的方法简单、快速和准确,适用于检验分析畜禽肉中硼和铝元素。

    Abstract:

    A method was established to determination of Aluminum (Al) and Boron (B) in livestock products by inductively coupled plasma mass spectrometry (ICP-MS). After microwave digestion in HNO3 + H2O2 + H2O, the samples were determined directly by ICP-MS. The signal drift and matrix effect can be corrected by selecting Sc and Li as internal standard elements and the influence of mass spectral interference can be calibrated by optimizing the instrument conditions, the good linear relationships, recoveries and precisions were obtained. The calibration curves for Al and B were linear in the range of 0~2.0 μg/mL with correlation coefficients more than 0. 999. The quantization limit of Al and B of the method were 70.5 ng/g and 30.5 ng/g with RSD of 1.35% and 2.01% (n=6), respectively. The mean recoveries of Al and B from five spiked samples (Beef, Pig liver, Pig stomach, beef shutters, Chicken) at the spiking levels of 0.3~3.2 μg/g were ranged from 90.5% to 107.2%. Results showed that the Al and B values detected were in good agreement with the corresponding certified reference values chicken. The proposed method is fast, simple, sensitive and accurate, which can meet the demand for determining Al and B elements in livestock products.

    参考文献
    相似文献
    引证文献
引用本文

叶嘉荣,罗晓茵,郭新东,冼燕萍,罗海英,罗东辉,吴玉銮.微波消解-电感耦合等离子体质谱法测定畜禽肉中的硼和铝[J].现代食品科技,2012,28(8):1084-1087.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2012-04-11
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2013-10-31
  • 出版日期:
文章二维码
×
因办公室装修,期间暂时无法接听电话,如有事请QQ或邮件联系。信息咨询:QQ: 2553003667稿件处理1:QQ: 1542354573稿件处理2:QQ: 2195608851 财务咨询:QQ: 1347040116 Email:mfood@scut.edu.cn、mfood@foxmail.com