葛根膳食纤维饼干的研制

Development of Biscuit Made by Kudzu Vine Root Dietary Fiber

摘要:

本文以葛根膳食纤维为辅料，研究制备具有保健作用的葛根膳食纤维饼干。试验结果表明，该饼干的最佳配方为：面粉100 g，葛根膳食纤维粉30%，植物油10%，疏松剂1% [碳酸氢钠与碳酸氢铵1:0.5 (m/m)]，白砂糖30%。制得的饼干色泽诱人，口感酥脆，风味独特。

Abstract:

Kudzu vine Root dietary fiber was used to made functional biscuits. Results showed that the best recipes were: flour 100 g, Kudzu Vine Root dietary fiber 30%, oil 10%, bulking agent 1% [ratio of sodium bicarbonate and ammonium bicarbonate 1:0.5 (m/m)] and sugar 30%. The biscuits were crispy and had attractive colors and unique flavors.