高效液相色谱法检测蔬菜中的吡虫啉残留
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作者简介:张雪辉(1975-),男,实验师,主要从事营养与食品卫生教学科研工作 通讯作者:王琦(1976-),女,副教授,硕士生导师,主要从事食品安全性检测工作

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云南省科技计划项目(2009ZC098)


Determination of Imidaeloprid Pesticide Residue in Fresh Vegetables by HPLC
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    摘要:

    本文建立了一种果蔬中吡虫啉农药残留的高效液相色谱检测方法。样品经乙腈提取、盐析、LC-NH2小柱净化,采用高效液相色谱仪-紫外检测器进行测定,色谱柱:Waters Symmetry Shield? C18(4.6×250 mm,5 μm);柱温:30.0 ℃;检测波长:275 nm;流动相:甲醇:水:乙腈=55:25:20(体积比);流速:0.8 mL/min;进样量:10.0 μL。吡虫啉在0.1 mg/L至1.0 mg/L的添加范围内线性良好,线性关系系数r为0.9925;添加水平为0.05~0.20 mg/kg时,西红柿样品的平均回收率为95.4%~106.8%,相对标准偏差为2.66%~7.99%。结果表明该方法具有快速、灵敏、准确等优点,适合蔬菜中吡虫啉农药残留的测定。

    Abstract:

    A novel high performance liquid chromatography (HPLC) method was developed for the analysis of imidaeloprid pesticide residue in fresh vegetables. Imidaeloprid was extracted from the samples by acetonitrile, purified with LC-NH2 column and determined by high performance liquid chromatography with UV detection. Symmetry Shield? C18 column (4.6×250 mm, 5 μm) using the mixture of methanol, water and acetonitrile (55:25:20) as the mobile phase. The column temperature, flow rate,detection wavelength and sample volume were 30.0 ℃, 0.8 mL/min, 275 nm and 10.0 μL, respectively. Within the linear range of 0.1~1.0 mg/L, the correlation coefficient, the recoveries of imidaeloprid in tomato and the relative standard deviations (RSD) were 0.9925, 95.4%~106.8 % and 2.66%~7.99%, respectively. The method was simple, effective and accurate. It can be applied to determinate imidaeloprid pesticide residue in fresh vegetables.

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张雪辉,杜雨倩,徐芳,王琦.高效液相色谱法检测蔬菜中的吡虫啉残留[J].现代食品科技,2012,28(4):466-468.

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  • 收稿日期:2012-01-19
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  • 在线发布日期: 2013-10-31
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