锥栗微波灭菌工艺的研究

Study on Sterilization Conditions of Castanea henryi by Microwave

摘要:

微波灭菌技术应用于锥栗的灭菌，以灭菌后的褐变度和灭菌效果为指标，对锥栗的微波灭菌工艺进行研究。结果表明：得到微波灭菌最佳组合为A2B2C2，即微波330 W，灭菌时间60 s，温度80 ℃。

Abstract:

Microwave sterilization of Castanea henryi was studied using the disinfection effects and the degree of browning as indicators. Results showed that the optimal sterilization conditions were microwave power 330W, sterilization time 60s and temperature 80℃.