WU Shao-xiong
(1.Research Institute of Nutrition and Food science, Kumming Medical College, Kumming 650031, China)GUO Ya-dong
(1.Research Institute of Nutrition and Food science, Kumming Medical College, Kumming 650031, China)GUO Si-yuan
(2.College of Light Industry and Food Science, South China University of Technology; Guangzhou 510640, China)LI Lin
(2.College of Light Industry and Food Science, South China University of Technology; Guangzhou 510640, China)YIN Jian-zhong
(1.Research Institute of Nutrition and Food science, Kumming Medical College, Kumming 650031, China)