本文以搅拌型果料酸牛乳为例，详细地介绍了HACCP体系在乳制品行业的建立与实施，旨在促进HACCP体系在乳业中的进一步推广，从而提高乳制品的规范化、标准化生产经营水平。

The establishment and implementation of the Hazard Analysis and Critical Control Point system (HACCP) in the dairy industry were described in detail in this paper, taking the production of stirring fruit yoghurt as example, in order to promote the application of HACCP system in the dairy industry and improve the normalization and the standardization of dairy products as well as the management level of the diary industry.