林亲录(1966.4-),男,教授,研究方向:农产品贮藏与加工,食品营养与质量安全
本文从γ-氨基丁酸的保健功能、代谢途径、提取方法等方面阐述了国内外γ-氨基丁酸的研究趋势,探讨其应用前景,提出了发展γ-氨基丁酸制品的必要性,预期γ-氨基丁酸保健品成长的可能性。
In this paper, the research trends of γ-amino butyric acid (GABA), including its healthy functions, metabolic pathway, and extraction, were reviewed. The application prospects of GABA were also discussed.
林亲录,王婧,陈海军.γ-氨基丁酸的研究进展[J].现代食品科技,2008,24(5):496-500.