Mozzarella干酪功能特性的研究进展

Research Progress of the Functional Properties of Mozzarella Cheese

摘要:

本文概述了Mozzarella干酪的功能特性，并对影响Mozzarella干酪功能特性的原料乳及其处理方式、乳酸菌种和发酵剂、生产工艺条件等因素进行分析，提出了我国南方奶水牛养殖地区发展水牛乳Mozzarella加工产业化的设想和有利条件。

Abstract:

The functional properties of mozzarella cheese were introduced and the effects of some influential factors on these functional properties, such as raw milk and its treatment techniques, Lactobacillus, starter and process conditions, were also summarized. Besides, the feasibility of processing industrialization of the mozzarella cheese in the diary buffalo culture zone of South China was analyzed.