采用同时蒸馏萃取法提取广西百色地区八个品种芒果的香气成分，进行气相色谱-质谱分析鉴定。结果表明，芒果香气主要成分为萜烯类物质，如异松油烯、罗勒烯、α-蒎烯、β-月桂烯、α-侧柏烯、柠檬烯、石竹烯、蒈烯等。这些成分共同构成芒果香味，但其含量在各个品种间存在差异。

The aromatic substances in eight mango varieties in Beise region of Guangxi province were obtained by simultaneous distilled extraction and analyzed by GC-MS. Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc. And the contents of these compounds in these mango varieties were different.

国家科技部科技攻关百色专项，广西科技攻关项目（0424006）