灵芝真菌液体发酵培养基优化研究

Optimization of liquid fermentation medium for the Culture of Ganoderma lucidum

摘要:

对灵芝真菌的发酵培养条件进行研究，选取了7种培养基成分进行研究，通过L18(37)正交试验确定出灵芝真菌的最佳发酵培养组（g/L）合为：葡萄糖30，玉米粉50，黄豆粉10，酵母膏1，KH2PO4 0.7，MgSO4•7H2O 0.1，VB1 0.02，pH 6.0。

Abstract:

The liquid fermentation medium for the culture of Ganoderma lucidum was studied and the best culture conditions determined by L18 (37) test were as follows (g/L): glucose content of 30, corn meal content of 50, soybean meal content of 10, yeast extract content of 1, KH2P04 concentration of 0.7, MgSO4 7H2O concentration of 0.1, VB1 content of 0.02, pH value of 6.0.