食品质量与安全专业课程体系建设的探讨

Study on the Establishment of Curricular System of Food Quality and Safety Specialty

摘要:

食品质量与安全专业在保证食物链的安全中起着非常重要的作用。但作为一个新设立的专业，其专业课程体系的建设存在不少问题。本文对食品质量与安全专业课程体系建设的指导思想、课程选用教材等进行了分析，对构建课程体系提出了建议。

Abstract:

Food quality and safety specialty plays an important role in assuring the safety of food chain. However, as a new-built specialty, there are some problems on the establishment of its curricular system. The guideline in the establishment of its curricular system, the selection of teaching materials, and so on, were discussed and some proposes were put forward.