本文对虾仁的副产品－虾壳的综合加工工艺进行了初步探讨，用此工艺可获取甲壳素24%，壳聚糖22%，氨基葡萄糖盐酸盐13%，碳酸钙43%，蛋白粉4.4%。与文献相比较，具有一定优势。

The processing of shrimp shell, the by-product of shrimp processing, was studied. Using the determined processing technologies, 24% of chitin, 22% of chitson, 13% of glucosamine hydrochloride, 43% of calcium carbonate and 4.4% of protein were obtained from shrimp shell.