王凤侠
(天津科技大学食品工程与生物技术学院,天津市食品营养与安全重点实验室,天津 300457)何金兴
(天津科技大学食品工程与生物技术学院,天津市食品营养与安全重点实验室,天津 300457)王忠斌
(天津科技大学食品工程与生物技术学院,天津市食品营养与安全重点实验室,天津 300457)WANG Feng-xia
(Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)ZHANG Yan
(Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)HE Jin-xing
(Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)WANG Wei
(Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)XU Bei
(Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)WANG Zhong-bin
(Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)WANG Shuo
(Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)