根据国家标准化管理委员会下达的国家标准制修订项目计划的通知，对已颁布实施了10年的豉香型白酒国家标准进行修订。通过样品的收集、分析试验、数据的系统分析、综合整理、会议研讨及函审，形成新的国家标准文本。

According to the national standard revise project from the standardization administration of the People’s Republic of China, the promulgation and implement of national standard for chi-flavour Chinese spirits must be revised. In base of the systematical study, such as analytic test, date-analysis and discussion by seminar, the new national standard for chi-flavour was formed.