红曲霉菌固体发酵产Monaclin K工艺的优化

Optimization of Production Conditions of Monaclin K by Solid Fermentation with Monascus

摘要:

以大米为原料，对红曲霉固体发酵生产功能性红色素和Monaclin K的培养条件和培养基进行了优化。考察了起始含水量、发酵时间、培养基pH值等因素的影响，以及大米培养基中添加附加碳源、氮源、无机盐等的影响。

Abstract:

The fermentation conditions for the production of functional Monascus pigments and Monaclin K by solid fermentation with Monascus were studied, including initial water content, fermentation time, initial pH value, appendant carbon and nitrogen source, and the concentration of K2HPO4.