凉果半成品的加工方式和存在的问题

Processing Techniques and Related Problems of Semi-finished Preserved Fruits

摘要:

凉果是热带亚热带地区比较流行的一种休闲食品。凉果半成品的加工是凉果生产中比较重要的一个环节。本文将凉果半成品的加工归类为食盐处理、亚硫酸盐处理、普通干燥处理和蒸煮打浆处理四种方式，并对每种加工方式的加工原理和工艺进行了综述，同时对其存在的问题进行了初步的分析。

Abstract:

Preserved fruits were very popular in the tropics and subtropics. The processing of semi-finished preserved fruits is very important in production of preserved fruits. In this paper, the processing of semi-finished preserved fruits is classified into four ways, including salt treatment, sulphite treatment, drying and homogenization. The processing principles and techniques of the above-mentioned methods are also summarized. Besides, some problems in the processing of the semi-finished preserved fruits are analyzed in this article.