不同种类活性炭对淀粉糖浆脱色性能的研究

Study on the Absorption and Decolorization of the Starch Syrup by Different Activated Carbons

摘要:

本文以三种不同种类的粉状活性炭为研究对象，绘出其各自对淀粉糖浆脱色的吸附等温曲线，通过比较选择经济合理、吸附性较好的炭粉供大生产使用。

Abstract:

Three activated carbon powers were used for the absorption and decolorization of the starch syrup in this paper, and their sorption isotherm were drawn, which could be used for choose of the suitable economical activated carbon for industrial production.