[关键词]
[摘要]
以天然的地木耳为原料，开发研制具有营养保健作用的果冻，并介绍了地木耳果冻的配方、生产工艺技术、操作要点及品质。
[Key word]
[Abstract]
A nutritional and healthy jelly was prepared using the Nostoc Commune as the main material. The best formula, the processing techniques, the critical control points and the quality of the achieved Nostoc commune Jelly were also discussed in detail.
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[基金项目]
