腊八豆生产菌株的选育
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夏岩石,硕士,湖南科技学院教师。研究方向:食品营养与安全

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Breeding of Producing Strains for Laba Beans production
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    摘要:

    将通过平板分离、筛选和紫外诱变得到的毛霉菌株A2(含高活力中性蛋白酶)和根霉菌株C4(含高活力的α-淀粉酶)按7:3的比例混合接种生产腊八豆,产品的游离氨基酸、氨基态氮和可溶性无盐固型物的含量分别提高了6%、31%和10%,产品的感官品质有显著的提高。

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    By flat separation, screening and mutation with ultraviolet radiation, Mucor strain A2 (containing neutral protease of high acitivity) and Rhizopus strain C4 (containing α-amylase of high activity) were screened. The results showed that, when the mixture of A2 and C4( the ratio of A2 to C4= 7:3) were inoculated to produce laba beans, the contents of free amino, nitrogen of amino acid and soluble substance of the final product were improved 6%, 31% and 10%, respectively, and the sensatory quality of product were also greatly enhanced.

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夏岩石,夏延斌,蒋立文.腊八豆生产菌株的选育[J].现代食品科技,2007,23(2):16-19.

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  • 收稿日期:2006-09-24
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  • 在线发布日期: 2021-11-19
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