多穗柯挥发性组分分析及抗癌活性的初步研究
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燕妮(1990-),女,硕士研究生,研究方向:天然产物提取及活性研究 通讯作者:陈忠正(1974-),男,博士,副教授,研究方向:食品科学、食品生物技术等;李斌(1960-),女,博士,教授,研究方向:食品化学与营养

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现代农业产业技术体系建设专项资金(CARS-23)


Analysis of the Volatile Components of Lithocarpus polystachyus Rehd. and a Preliminary Study of Their Anticancer Activity
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    摘要:

    本研究以多穗柯为材料,采用同时蒸馏萃取法(SDE)提取挥发性组分,通过气质联用仪(GC-MS)分析挥发性组分组成,并以Hepa1c1c7小鼠肝癌细胞模型,以细胞存活率大于50%,诱导醌还原酶(QR)活性等于或大于2为活性指标,研究多穗柯挥发性组分及其主要单体物质的抗癌活性。结果显示,GC-MS共鉴定出80种多穗柯挥发性物质,占总挥发性组分相对百分含量的92.56%,其中酮类、醇类和醛类物质是多穗柯挥发性组分的主要类型,其主要成分有香叶基丙酮、β-紫罗酮、壬醛和桉油烯醇等。抗癌活性鉴定表明,多穗柯挥发性组分的浓度为(27.50±0.10) μg/mL时可诱导QR活性达到倍增,具有较强的抗癌活性;其中芳樟醇、香叶基丙酮和壬醛三个主要挥发性单体成分诱导QR活性达到倍增的浓度分别为(54.53±0.10) μg/mL、(283.10±0.10) μg/mL和(297.77±0.12) μg/mL。

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    Lithocarpus polystachyus Rehd. was selected as a starting material to extract volatile components using simultaneous distillation extraction (SDE) method. The composition of volatile components was analyzed by gas chromatography–mass spectrometry (GC-MS). Subsequently, the anticancer activities of the volatile components and major monomeric substances of Lithocarpus polystachyus Rehd. were studied using mouse hepatoma cells (Hepa1c1c7). A cell viability of greater than 50% and quinone reductase (QR) induction activity greater than or equal to 2 were set as the activity indicators. The results showed that a total of over 80 types of major volatile compounds were identified by the GC-MS analysis, accounting for 92.56% of the total volatiles. Ketones, alcohols, and aldehydes were the major chemical types. Among them, geranylacetone, β-ionone, nonanal, and spathulenol were the most abundant volatile components. The measurement of anti-cancer activity indicated that the induced QR activity was amplified when the concentration of volatile components of Lithocarpus polystachyus Rehd. was (27.50±0.10) μg/mL. And the concentrations of linalool, geranylacetone, and nonanal, the three main volatile components that enhanced the induced QR activity, were (54.53±0.10) μg/mL, (283.10±0.10) μg/mL, and (297.77±0.12) μg/mL, respectively.

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燕妮,王佐,高雄,张媛媛,林晓蓉,李斌,陈忠正.多穗柯挥发性组分分析及抗癌活性的初步研究[J].现代食品科技,2017,33(3):35-39.

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  • 收稿日期:2016-04-27
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  • 在线发布日期: 2017-04-05
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