荔枝果肉乙酸乙酯粗提物对Th1/Th2细胞平衡的影响
DOI:
CSTR:
作者:
作者单位:

作者简介:

作者简介:杨瑞丽(1977-),女,博士,副教授,研究方向为食品营养与安全 通讯作者:孙远明(1956-),男,博士,教授,研究方向为食品质量与安全

通讯作者:

中图分类号:

基金项目:

国家自然科学基金(30900990);国家荔枝龙眼产业技术体系项目(CARS-33)


Effect of Ethyl Acetate Extracts from Litchi Fruit on the Th1/Th2 Cell Balance in Mice
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    本研究分析荔枝果肉乙酸乙酯部粗提物对小鼠细胞因子分泌的作用,进而探讨其对Th1/Th2细胞平衡的影响。将30只BALB/C小鼠随机分成对照组(生理盐水)、乙酸乙酯部粗提物低剂量和高剂量组(4.6、9.2 mg/kg?bw?d),连续灌胃7 d,观察各组小鼠的胸腺和脾脏指数变化以及脾细胞增殖情况,用ELISA检测小鼠脾细胞以及血清分泌IFN-γ和IL-4的含量以及IFN-γ/IL-4比值。实验结果表明:乙酸乙酯部粗提物高剂量组小鼠的胸腺指数、脾脏指数显著提高。乙酸乙酯部粗提物低、高剂量都能显著提高小鼠脾细胞和血清IFN-γ分泌水平,同时,高剂量组小鼠脾细胞和血清IL-4的分泌水平也显著提高。低、高剂量的乙酸乙酯部粗提物都能显著提高小鼠脾细胞和血清IFN-γ/IL-4的比值。荔枝果肉乙酸乙酯部粗提物诱导Thl/Th2平衡向Th1方向漂移,可能进而诱导机体的炎症性反应。

    Abstract:

    The effect of ethyl acetate extracts (EAE) from litchi fruit on cytokine production of mice was analyzed, and then its effect on the Th1/Th2 cells balance was explored. 30 BALB/C mice were divided into the control group (NC), the low dose group (EL, 4.6mg EAE/kg?bw?d), and the high dose group (EH, 9.2mg EAE/kg?bw?d). After 7 d, the index of spleen and thymus gland, and the spleen cells proliferation were detected. The secretion of IFN-γ and IL-4 in spleen cells and serum were determined by ELISA. The results indicated that high-dose EAE could increase the index of spleen and thymus gland. Compared with NC group, IFN-γ secretion IL-4 of spleen cells and serum in EL and EH groups were significantly increased. Higher secretion of spleen cells and serum in EH groups were found compared with NC group. IFN-γ/IL-4 ratio of spleen cells and serum in both EL and EH groups were also significantly improved compared with NC group. EAE from litchi fruit may possess inflammatory response by shifting the Th1/Th2 balance toward Th1 polarization.

    参考文献
    相似文献
    引证文献
引用本文

杨瑞丽,唐晓恩,周杨,吴青,孙远明.荔枝果肉乙酸乙酯粗提物对Th1/Th2细胞平衡的影响[J].现代食品科技,2013,29(7):1467-1470.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2013-04-17
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2013-10-22
  • 出版日期:
文章二维码
×
因办公室装修,期间暂时无法接听电话,如有事请QQ或邮件联系。信息咨询:QQ: 2553003667稿件处理1:QQ: 1542354573稿件处理2:QQ: 2195608851 财务咨询:QQ: 1347040116 Email:mfood@scut.edu.cn、mfood@foxmail.com