诃子活性成分的抗氧化活性及其结构鉴定
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作者简介:陈丽华(1979-),女,硕士,讲师,研究领域为天然产物化学与食品保健功能因子 通讯作者:马庆一(1944-),男,博士,教授,研究领域为保健食品功能因子和食品添加剂

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平顶山学院高层次人才科研启动经费资助项目(2008013)


Free-Radical-Scavenging Activity of Various Components in Terminalia Chebula Ritz
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    摘要:

    本实验中制备了诃子不同溶剂粗提物及部分纯化物,并考察了它们的清除自由基活性。1.1-二苯基-2-苦肼基(DPPH?)清除实验结果表明,所有粗提物均具有很强的活性,其顺序为:甲醇>乙酸乙酯>丙酮>乙醚>石油醚。其中甲醇粗提物(1 mg/mL)活性略高于等浓度的TBHQ;色谱纯样a比其原粗提取物(乙酸乙酯)的抑制率提高最多,为其1.6倍,而甲醇粗提物纯化样c的绝对活性最高,约为同浓度TBHQ(1 mg/mL)的1.2倍,且略高于茶多酚。它们的化学结构经显色反应、UV-Vis和H1 NMR检测推定:a为诃黎勒酸,b为棓酸衍生物,是诃子单宁的小水解碎片,而c是诃黎勒酸的变体。

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    In this experiment the free radical-scavenging activity of various components from terminalia chebula ritz was studied. The results showed that all extracts of terminalia chebula ritz stems had strong DPPH? scavenging effects. The activity-decreased sequence of the extracts by different extracting regents was: methanol>ethyl acetate>acetone>ether>petro-ether. The methanol extract (1mg/mL) had better activity than that of TBHQ. The activities of the component A was 1.6 folds higher than the original. The chromatographically purified component C showed the strongest activity among all samples. Its activity was a little stronger than that of tea polyphenol, as 1.2 folds higher than that of TBHQ. By color test, UV-Vis and H1 NMR analysis, all of the purified components were confirmed to be the derivatives of myrobalani-tannin or their hydrolyzed segments.

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陈丽华,潘自红,马庆一.诃子活性成分的抗氧化活性及其结构鉴定[J].现代食品科技,2012,28(7):780-783.

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  • 收稿日期:2012-03-13
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  • 在线发布日期: 2013-10-31
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