姜大伟(1963-),男,副教授,硕士,研究方向:食品科学
本文采用光合细菌类生产番茄红素,对本实验室保存的光合细菌菌株产生番茄红素能力进行了比较,得到了番茄红素产生量较高的菌株R. azotoformans Y6,其番茄红素产量为8.02×10-3 mg/L。
In this study the lycopene-produced strains were screened from 20 strains of photo synthetic bacteri (PSB) and R. azotoformans Y6 was chosen for its yield of lycopene (8.02×10-3 mg/L).
姜大伟.番茄红素生产菌株的筛选[J].现代食品科技,2007,23(8):20-22.