本文对甜味剂评价过程中的评定人员、评价方法,以及对复合甜味剂的评价方法作了介绍,并介绍了利用电子舌和电子鼻评价甜味剂的方法。
The evaluation member and methods for sweetness, especially for compound sweetness, was introduced here. Moreover, using electronic tongue and electronic nose to evaluate sweetness were also mentioned in this paper.
林少宝,丘通强,李征.食用甜味剂的评价方法[J].现代食品科技,2007,23(3):99-101.