食品科学是我国基础科学研究的重要组成部分。食品科学的发展将促进食品产业的革新，从而进一步推动广东省国民经济的持续增长。本文通过统计和分析近四年广东省基础与应用基础研究基金在食品科学领域杰出青年项目、面上项目、区域联合基金-青年基金项目三类项目的申请和资助情况，讨论食品科学基础研究的资助范围、发展现状和趋势，展望未来发展方向与重点支持领域，旨在为广东省食品科学领域基础研究创新与重大科学问题突破提供参考。

Food science is an important part of basic scientific research in China. The development of food science will promote the innovation of food industry, thus further promoting the sustained growth of Guangdong's national economy. Based on the statistics and analysis of the applications and grants of Guangdong Basic and Applied Basic Research Foundation in three types of projects in food science in recent four years, such as Outstanding Youth Program, General Program and Regional Joint Fund-Youth Fund Program, this paper discusses the funding scope, development status and trend of basic research in food science, and looks forward to the future development direction and key support areas, aiming at providing reference for basic research innovation and breakthrough of major scientific issues in food science in Guangdong province.

广东省省级科技计划资助项目（2018B030318001）