首页 > 过刊浏览>年第0卷第4期 >
上一篇 | 下一篇

超高效液相色谱-串联质谱法测定阿胶糕等食品中的马皮等5种杂皮源成分含量

Determination of the skin ingredients of horse, ox, pig, camel and deer in asini corii colla pastry and other foods by ultra performance liquid chromatography-triple quadrupole mass spectrometry

发布日期:
作者简介: