Modern Food Science and Technology

(2015,VoI.31,No.7)

1. Selection of feruloyl esterase-producing strains and estimation of phenolic acid production

Hu, Bo-Han (South China University of Technology, Guangzhou, China); Wu, HuiLai, Fu-RaoYin, Zhi-NaLei, Zhuo-GuiChen, Cai-WeiZhou, Fu-ZhenChen, Hua-MinChen, Guo-Zhi  Source:Modern Food Science and Technology, v 31, n 7, p 92-98, July 15, 2015 

2. Phosphatidylcholine in health supplement capsules detected by ultra-performance liquid chromatography and verified by mass spectrometry

Wang, Bin (Guangzhou Quality Supervision and Testing Institute, National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou Key Laboratory of Testing Technology for Food Safety, Guangzhou, China); Chen, Yi-GuangWen, Shao-KaiWu, Chu-SenChen, Wei-LiLi, Hong-YanWu, Yu-LuanLuo, Hai-Ying  Source: Modern Food Science and Technology, v 31, n 7, p 336-341, July 15, 2015

3. Changes in flavor compounds of silver carp surimi during rinsing

Ma, Hai-Jian (College of Food Science and Technology, Shanghai Ocean University, Shanghai, China); Shi, Wen-ZhengFu, QiangWang, Zhi-He  Source: Modern Food Science and Technology,v 31, n 7, p 354-360, July 15, 2015 

4. Effect of controlled-atmosphere storage on ascorbate-glutathione metabolism in kiwifruit

Hu, Hua-Li (Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China); Wang, Yu-NingLi, Peng-Xia  Source: Modern Food Science and Technology,v 31, n 7, p 152-159, July 15, 2015 

5. Inhibition of α-glucosidase activity by 3, 5-dicaffeoylquinic acid from lonicera japonica thunb flower buds

Yan, Huan (College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China); Qiu, ChenZhong, KaiHuang, Yi-NaGao, Hong  Source: Modern Food Science and Technology, v 31, n 7, p 44-49, July 15, 2015

6. Genetic diversity and pathogenicity of vibrio parahaemolyticus strains isolated from the pearl river delta district

Wu, Kui (South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China); Wu, Qing-PingZhang, Ju-MeiGuo, Wei-Peng  Source: Modern Food Science and Technology, v 31, n 7, p 283-292, July 15, 2015 

7. Effects of goose bone collagen and peptides on bone marrow mesenchymal stem cell proliferation and differentiation into osteoblasts

Jiang, Jin-Li (Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo, China); Pan, Dao-DongSun, Yang-YingCao, Jin-XuanZeng, Xiao-Qun  Source: Modern Food Science and Technology, v 31, n 7, p 1-5 and 79, July 15, 2015 

8. Effect of combined microwave-ultrasound treatment on the properties of soy protein isolate-chitosan composite films

Chen, Shan-Shan (College of Biological & Agricultural Engineering, Jilin University, Changchun, China); Wang, Ya-JingTao, Hong-JiangSui, Si-YaoMa, Zhong-Su  Source: Modern Food Science and Technology, v 31, n 7, p 225-229 and 301, July 15, 2015 

9. Effect of light quantum field on preservation and internal structure of strawberries

Zhao, Dong-Qian (Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China); Zhou, Qing-LiWang, Chang-LuLi, Zhen-JingChe, Yu-XiangMan, Ying-YingChen, Di  Source: Modern Food Science and Technology, v 31, n 7, p 146-151, July 15, 2015 

10. Antibiotic resistance of foodborne multidrug-resistant listeria monocytogenes

Li, Li-Li (Institute of Light Industry and Food Science, South China University of Technology, Guangzhou, China); Shi, LeiHe, Jian-HuaYan, HeMeng, He-Cheng  Source: Modern Food Science and Technology, v 31, n 7, p 105-110, July 15, 2015 

11. Biological activity of anthocyanins and total flavonoids in pigment extraction residue from ipomoea batatas L.

Wu, Zhi-Shuang (Research Institute of Nutrition and Food Science, Kunming Medical University, Kunming, China); Wang, Rui-XinZhou, Jian-YuWang, QiWu, Shao-XiongPan, Hong-MeiFeng, Yue-MeiWang, Song-MeiZhang, Xue-HuiXu, FangYin, Jian-Zhong  Source: Modern Food Science and Technology, v 31, n 7, p 123-129 and 182, July 15, 2015

12. Simultaneous detection of eleven water-soluble vitamins in infant formulae using liquid chromatography-mass spectrometry

Miao, Lu (Guangxi Testing Institute of Product Quality Supervision, Nanning, China); Mo, Jia-LinZhou, Hong-JianLi, De-YongSu, JunGan, Ning-Jun  Source: Modern Food Science and Technology, v 31, n 7, p 347-353, July 15, 2015 

13. Detection of volatile flavor compounds in pumpkin species using solid-phase microextraction-gas chromatography-mass spectrometry and electronic nose

Zhou, Chun-Li (School of Life Science, Jiangxi Science & Technology Normal University, Nanchang, China); Liu, WeiChen, DongZhao, JingZhang, MingZhang, Xiao-YangLi, Quan-Hong Source: Modern Food Science and Technology, v 31, n 7, p 293-301, July 15, 2015 

14. Changes in volatile components of maize during storage

Ma, Liang (College of Food Science and Technology, Engineering Research Center of Grain Storage and Security of Ministry of Education, National Engineering Laboratory of Grain Storage and Transportation, Zhengzhou, China); Wang, Ruo-Lan  Source: Modern Food Science and Technology, v 31, n 7, p 316-325, July 15, 2015 

15. Protective effects of tartary buckwheat polysaccharides on lead-poisoned mice

Zhang, Ji (Dept of Pharmacology, Hebei North University, Zhangjiakou, China); Yan, Chun-LinWang, Bo-AoZhang, PengHou, YongXue, Gui-Ping  Source: Modern Food Science and Technology, v 31, n 7, p 12-17 and 11, July 15, 2015 

16. Effects of hot air and far-infrared drying temperatures on quality of bitter gourd (momordica charantia L.) powder

Zhu, Xiang-Yan (Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha, China); Zhang, JunHe, Yi-YanDeng, Fang-Ming  Source: Modern Food Science and Technology, v 31, n 7, p 265-269 and 325, July 15, 2015 

17. Effects of rehydration conditions on quality of dehydrated toona sinensis

Zhang, Bei-Bei (College of Forestry, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, China); Ma, Zheng-QiangZhang, JingMiao, Xiu-GangYu, XiangZhang, Jing-Fang Source: Modern Food Science and Technology, v 31, n 7, p 270-276, July 15, 2015 

18. Antibacterial mechanisms of catfish epidermal mucus extracts against pseudomonas aeruginosa

Li, Ting-Ting (College of Life Science, Dalian Nationality of University, Dalian, China); Zhang, Hui-FangJiang, YangJin, Gao-WeiLi, Jian-Rong  Source: Modern Food Science and Technology, v 31, n 7, p 67-73, July 15, 2015 

19. Structural characteristics and antioxidant activity of polysaccharides from mallotus oblongifolius

Zhao, Mou-Ming (College of Light Industry and Food Science, South China University of Technology, Guangzhou, China); Liu, MinLin, Lian-ZhuLuo, WeiWang, Zhu-Nian  Source: Modern Food Science and Technology, v 31, n 7, p 61-66 and 276, July 15, 2015 

20. Effect of oil tea camellia extract on BPH-1 cells

Shen, Jun (School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China); Zheng, Xi-XiWu, Xiao-QinShen, Jian-Fu  Source: Modern Food Science and Technology, v 31, n 7, p 6-11, July 15, 2015 

21. Novel multiplex polymerase chain reaction assay to detect virulence-related genes in vibrio parahaemolyticus

Xian, Yu-Yin (College of Science and Technology, Jinan University, Guangzhou, China); Yi, Min-YingWei, ShuangYu, ChongLi, Zhi-YongWu, Xi-YangLing, Li  Source: Modern Food Science and Technology, v 31, n 7, p 309-315, July 15, 2015 

22. Volatile components of instant oolong tea powder

Jin, Qiao-Li (College of Food and Bioengineering, Jimei University, Xiamen, China); Jiang, Ze-DongNi, HuiChen, FengHuang, Gao-LingYang, Yuan-Fan  Source: Modern Food Science and Technology, v 31, n 7, p 372-379, July 15, 2015 

23. Effect of pre-slaughter water deprivation time on quality and energy metabolism of duck meat

Lu, Yao-Bin (Institute of Agricultural Products Processing and Nuclear-agricultural Technology, Hubei Academy of Agricultural Sciences/Farm Products Processing Research Sub-center of Hubei Innovation Center of Agriculture Science and Technology, Wuhan, China); Wu, Wen-JinLi, XinXiong, Guang-QuanWang, Hai-BinQiao, YuWang, JunLiao, LiWang, Lan  Source: Modern Food Science and Technology, v 31, n 7, p 183-190, July 15, 2015

24. Effect of ph on the gel properties of lamb plasma protein during heat-induced gelation

Ni, Na (Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, China); Wang, Zhen-YuChen, Li-JuanXu, Wei-WeiPan, HanGao, YuanZhang, De-Quan  Source: Modern Food Science and Technology, v 31, n 7, p 160-166, July 15, 2015 

25. Effect of electron beam irradiation dose on the quality of vacuum-packaged chilled fresh beef

Wang, Ning (Institute of Food Science and Technology, Chinese Academy of Agricutural Science, Beijing, China); Wang, Xiao-TuoWang, Zhi-DongDing, Wu  Source: Modern Food Science and Technology, v 31, n 7, p 241-247, July 15, 2015 

26. Growth kinetics of staphylococcus aureus biofilm

Yu, Ming (Yangjiang Vocational and Technical College, Yangjiang, China); Chen, Hai-QiangZhang, Quan-KaiQian, Yang-PengYang, Gong-Ming  Source: Modern Food Science and Technology, v 31, n 7, p 230-235, July 15, 2015 

27. Molecular identification of the genotype of staphylococcus aureus biofilm

Li, Bing (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Liu, Xiao-ChenLi, LinXu, Zhen-Bo  Source: Modern Food Science and Technology, v 31, n 7, p 74-79, July 15, 2015 

28. The effect of phospholipase c on the membrane permeabilization of escherichia coli

Liu, Rui-Jie (Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, China); Xing, Xin-GanYu, Zhen-ZhenRui, Li-LianChang, MingJin, Qing-ZheWang, Xing-Guo  Source: Modern Food Science and Technology, v 31, n 7, p 32-36 and 31, July 15, 2015 

29. Effect of cold storage and ethylene regulation on sugar metabolism and its key gene expression in post-harvest apple fruit

Qi, Xiu-Dong (School of Continuing Education, Hebei Normal University of Science & Technology, Qinhuangdao, China); Wei, Jian-Mei  Source: Modern Food Science and Technology, v 31, n 7, p 137-145, July 15, 2015 

30. Lead-eliminating function of auricularia auricular in lead-poisoned rats

Huang, Zi-Ying (Quality Standard and Testing Technology Institute, Yunnan Academy of Agricultural Sciences, Kunming, China); Li, Qi-WanWang, Ji-LiangHe, Li-ZhongWang, WeiLi, Bo Source: Modern Food Science and Technology, v 31, n 7, p 25-31, July 15, 2015 

31. Effect of lipase induction on whole-cell biocatalyst behavior during esculin acylation and structural identification of products

Lai, Xue-Neng (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Li, Xiao-FengZhao, Guang-Lei  Source: Modern Food Science and Technology, v 31, n 7, p 37-43, July 15, 2015 

32. Influence of the agouti gene on production and quality of colored rex rabbit meat

Yang, Cui-Jun (College of Animal Science and Technology, Agricultural University of Hebei, Baoding, China); Ge, JianLiu, Ya-JuanChen, Sai-JuanLiu, Jin-JunYang, Guo-ZhongGu, Zi-Lin Source: Modern Food Science and Technology, v 31, n 7, p 111-116, July 15, 2015 

33. High-throughput sequencing reveals bacterial structure in the mud pits of heavy-fragrance Baijiu

Deng, Jie (Sichuan University of Science & Engineering, Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Zigong, China); Huang, Zhi-GuoWei, Chun-HuiLuo, Hui-BoDu, Li-QuanGou, Yun-Ling  Source: Modern Food Science and Technology, v 31, n 7, p 50-55, July 15, 2015 

34. Meat image segmentation using fuzzy local information c-means clustering for generalized or mixed kernel function

Wu, Yi-Quan (College of Electronic and Information Engineering, Nanjing University of Aeronautics and Astronautics, Nanjing, China); Cao, Peng-XiangWang, KaiZhu, Li  Source: Modern Food Science and Technology, v 31, n 7, p 130-136, July 15, 2015 

35. Effect of mildew and γ-irradiation on the physicochemical property and structure of soybean proteins

Zhang, Zhen-Shan (College of Food Science and Technology, Henan University of Technology, Zhengzhou, China); Li, Chen-YangLiu, Yu-Lan  Source: Modern Food Science and Technology, v 31, n 7, p 191-196 and 282, July 15, 2015 

36. Comparison between volatile compounds in fast, factory dry-smoked and traditional air dry-smoked Xiang-Xi Chinese bacon

Zhong, Yi-Ru (College of Food Science and Technology, Hunan Agricultural University, Changsha, China); Zhou, HuiLou, Ai-HuaLuo, Qing-WenLiu, Cheng-Guo  Source: Modern Food Science and Technology, v 31, n 7, p 361-371, July 15, 2015 

37. Effect of pulsed electric field on the preparation and properties of cassava starch acetate

Zeng, Xin-An (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Chen, Ru-JiaoPan, Yong-KangHan, Zhong  Source: Modern Food Science and Technology, v 31, n 7, p 197-204, July 15, 2015 

38. Maillard reaction of soybean protein isolate with ribose during dry heating

Xu, Zhen-Zhen (College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China); Huang, Guo-QingXiao, Jun-Xia  Source: Modern Food Science and Technology, v 31, n 7, p 248-252, July 15, 2015 

39. Effect of staphylococcus and micrococcus on residual nitrite and color of cantonese sausages

Zhang, Da-Lei (South China Agricultural University Livestock Processing and the Quality and Safety Control Laboratories, Guangzhou, China); Wu, Lan-FangChen, Wei-WeiFan, Meng-MengJiang, Ai-Min  Source: Modern Food Science and Technology, v 31, n 7, p 258-264, July 15, 2015 

40. Comparison of microstructure and thermal properties of starch from nine mung bean cultivars

Zhang, Ling-Wen (School of Food Science, Henan Institute of Science and Technology, Xinxiang, China); Ji, Hong-FangBai, Shi-ShiYang, Ming-DuoMa, Han-JunHu, Peng-Li  Source: Modern Food Science and Technology, v 31, n 7, p 80-85, July 15, 2015 

41. The correlation between changes in lipid composition and enzymatic activity in eggs during high-temperature storage

Wang, Qing-Ling1. (Food College, Shihezi University, Shihezi, China); Jin, Guo-FengShi, Mu-XiaShan, NingMa, Mei-Hu  Source: Modern Food Science and Technology, v 31, n 7, p 236-240 and 308, July 15, 2015

42. Effects of pulsed microwaves on aspergillus parasiticus in rice

Zeng, Shu-Wei (College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, China); Huang, Jing-JingZhao, Si-MingChe, LiHuagn, Qi-Lin  Source: Modern Food Science and Technology, v 31, n 7, p 86-91, July 15, 2015 

43. Principal component analysis and cluster analysis of the elements in sugar beet roots of different geographical origins in Xinjiang

Jia, Xue-Feng (Institute of Agro-products Processing Science and Technology, Xinjiang Academy of Agricultural And Reclamation Science, Shihezi, China); Zhu, Si-MingWang, QiangLong, WeiZhang, Xin-Lin  Source: Modern Food Science and Technology, v 31, n 7, p 302-308, July 15, 2015 

44. Effect of various extraction methods on the antioxidant activity of superoxide dismutase from rhodobacter sphaeroides

Li, Zu-Ming (College of Arts and Sciences, Beijing Union University, Beijing, China); An, JunHui, Bo-DiGao, Li-PingBai, Zhi-HuiYang, Wei-DongWang, Dong  Source: Modern Food Science and Technology, v 31, n 7, p 205-210, July 15, 2015 

45. Microwave drying of apples based on stage-changed high-temperature treatment

Li, Jing (School of Mechanical Engineering, Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, China); Song, Fei-HuPu, Hong-JieLi, Zhen-Feng  Source: Modern Food Science and Technology, v 31, n 7, p 218-224, July 15, 2015 

46. Effect of biological preservatives on quality and changes in biogenic amines in argopecten irradians during chilled storage

Qi, Feng-Sheng (Ocean College of Hebei Agricultural University, Qinhuangdao, China); Zhang, Hao-JieLiu, Hong-YingWang, Jie  Source: Modern Food Science and Technology, v 31, n 7, p 167-172, July 15, 2015 

47. Effect of different substitution ratios of inulin for maize distarch phosphate on sensory and textural properties of sausages

Luo, Deng-Lin (College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China); Wu, Yan-HuiXu, Bao-Cheng  Source: Modern Food Science and Technology, v 31, n 7, p 211-217 and 210, July 15, 2015 

48. Application of loop-mediated isothermal amplification to detect the aph gene in staphylococcus

Li, Xiu-Mei (Animal Disease Prevention and Control Center of Tianjin, Tianjin, China); Liang, Zhi-XuanLi, YingLi, XiaHuang, Jin-HaiWang, Hong-Jun  Source: Modern Food Science and Technology, v 31, n 7, p 326-330, July 15, 2015

49. Identification of selenoproteins formed via biotransformation of selenium-enriched streptomyces platensis and their oxygen free radical scavenging activities

Huang, Feng (Medical School, Foshan Science and Technology College, Foshan, China); Shan, Xue-FengZhang, Shui-MeiCai, Zhi-HuiLing, Qin-JieHuang, Zhi  Source: Modern Food Science and Technology, v 31, n 7, p 99-104, July 15, 2015 

50. Simultaneous detection of 11 mycotoxins in aquatic products using multifunctional column clean-up and ultrahigh-performance liquid chromatography-tandem mass spectrometry

Li, Xiang-Li (Zhongshan Torch Polytechnic, Zhongshan, China); Tan, Gui-LiangLiang, BoLiu, Yao  Source: Modern Food Science and Technology, v 31, n 7, p 342-346 and 379, July 15, 2015

51. Development and application of a high-resolution method to determine trans fatty acids in commercially available edible oil

Yang, Zhan-Dong (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China); Yang, Ji-GuoLi, Ke-LiangGe, Ya-ZhongNing, Zheng-Xiang  Source:Modern Food Science and Technology, v 31, n 7, p 331-335, July 15, 2015 

52. Physicochemical properties of stored plain caramel color

Zhou, Yan-Bin (Guangzhou Shuangqiao Company LTD., Guangzhou, China); Guo, FengLuo, Jian-YongLian, Xiao-DongCheng, Shi-JieYe, Xiao-Lei  Source: Modern Food Science and Technology, v 31, n 7, p 253-257 and 315, July 15, 2015 

53. Protective effect of cod skin collagen peptides on acute liver injury in mice

Liu, Chen-Chen (School of Food Science and Medical of Zhejiang Ocean University, Zhejiang Provincial Key Engineering Technology Research Center of Marine Biomedical Products, Zhoushan, China); Zhao, Yu-QinYang, Zui-SuiDing, Guo-Fang  Source: Modern Food Science and Technology, v 31, n 7, p 18-24, July 15, 2015

54. Isolation and identification of strains inhibiting toxigenic fusarium isolated from intestinal bacteria of prawns

Ye, Ri-Ying (College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, China); Wang, Ya-LingSun, Li-JunXu, De-FengCai, Kun-RongXue, Yi-HongChen, Yan-XianLiu, Kun  Source: Modern Food Science and Technology, v 31, n 7, p 117-122, July 15, 2015 

55. Toxicology of flavonoid-propionic acid mixtures from banana peel

Gu, Cai-Qin (Department of Food, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, China); Wen, Xiao-LongZhu, Dong-XueLiu, PengLai, Ya-PingLin, Jin-YingZeng, Qing-Zhu  Source: Modern Food Science and Technology, v 31, n 7, p 56-60, July 15, 2015 

56.Establishment of quantitative model to predict the freshness of crucian carp (carassius auratus) based on near-infrared spectroscopy

Liu, Huan (College of Food Science and Technology, Huazhong Agricultural University, National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, China); Xu, Wen-JieLiu, You-MingXiong, Shan-Bai  Source: Modern Food Science and Technology, v 31, n 7, p 173-182, July 15, 2015 

57. Impact of harvest maturity on storage quality of apricot fruits

Yang, Ting-Ting (College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumchi, China); Zhu, XuanXiang, Yu-JieShu, Zhen  Source: Modern Food Science and Technology, v 31, n 7, p 277-282, July 15, 2015