[关键词]
[摘要]
以荞麦皮粉为原料,采用碱法提取膳食纤维,通过单因素及正交试验得出最佳提取工艺条件,并对所得膳食纤维进行性质测定。结果表明,最佳提取工艺条件为:碱解温度80 ℃,氢氧化钠质量分数1.0 %,料液比1:16(g/mL),碱解时间80 min。在此条件下膳食纤维得率为20.39 %,水不溶性膳食纤维持水力为5.97 g/g,膨胀力为7.4 mL/g,水溶性膳食纤维溶解率为96%。
[Key word]
[Abstract]
Dietary fiber was extracted from buckwheat brans by alkaline hydrolysis method. The optimum extraction condition was found by single-factor and orthogonal experiment, and the properties of dietary fiber were also studied. The results showed that the optimum extraction condition was as follows: the temperature of alkaline hydrolysis 80 ℃, the concentration of NaOH 1.0%, the ratio of material to solution 1:16 (g/mL), and the time of alkaline hydrolysis 80 min. Under these conditions, the yield of dietary fiber was 20.39%. The water holding capacity of insoluble dietary fiber, swelling capacity, and solubility of soluble dietary fiber were 5.97 g/g, 7.4 mL/g and 96%, respectively.
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[基金项目]
陕西省教育厅专项科研计划项目(09JK365);陕西省科学技术研究发展计划项目(2012K02-14)