[关键词]
[摘要]
以大米为原料，经过膨化、粉碎后直接添加酒曲用于小曲酒发酵生产。试验中就其工艺基本参数进行了研究。试验条件下的最佳发酵工艺条件为：膨化物料与稻壳之比为1:1，发酵温度30 ℃，酒曲添加量为2%时，出酒率率达67.3%。
[Key word]
[Abstract]
This small starter were used for liquor fermentation of extrude rice. The optimum conditions of fermentation techniques were: the ratio of the swelling rice to rice husk 1:1,fermentation temperature 30 ℃ and distiller’s yeast dosage 2%s, under which the yield of liquor reached 67.3%.
[中图分类号]
[基金项目]
四川省重点实验室资助项目(NJ2010-07)
