本文叙述淋水式杀菌技术在潮式卤水传统食品生产中的应用，介绍了淋水式杀菌处理的优点。通过分析不同的处理温度和处理时间对潮式卤水的影响来确定最佳的杀菌方式，淋水式杀菌不仅能实现潮式卤水工业化生产杀菌，还能有效保留潮式卤水食品的风味和色泽。

This paper described the application of water spray sterilization technology in Chouzhou brine cooked food. The optimal sterilization conditions were determined by analyzing the effect for Chouzhou brine cooked food at different temperature and time. Water spray sterilization technology could be used for the production sterilization of Chouzhou brine cooked food, as well as keeping food flavor and color.