经过晒青、摊放、摇青的高香绿茶样，生化成分含量均高于普通绿茶对照样；在香气分析中，高香绿茶的香气种类比普通绿茶多，酯类和酚类物质分别比普通茶样的高10.8%和3.44%，这些香气成分的形成构成了高香绿茶的香型特征。

High-fragrant green tea is a new kind of green tea added with withering and fermentation. It was found that the biochemical component contents and aroma of high-fragrant green tea were higher than that of common green tea. Flavor, esters and phenols of high-fragrant green tea were 10.8% and 3.44% higher respectively than those of ordinary green tea. Those aroma components accounted for the characteristics of high-fragrant green tea flavor.

广东省重点科技攻关项目（2009B020201013）