近年来，越来越多的出口食品生产企业建立并运行了HACCP体系。但不少食品生产企业在应用HACCP原理建立食品安全体系时，没有根据企业的情况科学系统地进行危害分析，制定出切实有效的HACCP计划，造成出口产品在HACCP申请官方验证审核中遇到了很多问题。笔者根据近十年来的一线验证体会，提出7类常见问题供大家交流讨论。

In recent years,more and more exported food production enterprises had established and operated the HACCP system.But many of them can not do hazard analysis scientifically according to the situations of enterprises and formulate an effective plan when establishing HACCP system.So there are many difficulties in the validation process. According to nearly ten years experiences, some viewpoints were put forward on seven common problems of validation for discusstion.